In a Riedel Glass, Wine is Art
At the recent San Diego Bay Wine and Food Festival, the premier wine glass company in the world, Riedel, with the eloquent Maximilian Riedel at the controls, wowed the audience with a sweeping and poetic message that an elegant glass will enhance the taste of wine.
Now I do admit that I wasn’t certain that a premium value glass could make a significant difference in how wine will taste. I was delighted when it was proven that it makes a significant improvement in aroma and taste.
The Riedel family has been in the glass industry for 300 years, having started in Bohemia in what is now the German/ Czech/Polish border area. Reiedel studied glass quality from the Venetians who had been doing it since 1000 AD. Today, the premier quality Riedel glass is all hand-blown and made in Austria. Machine made glasses are made in Bavaria, Germany.
The Riedel trademark is cut into the base of the glass for authenticity. It was Klaus Reidel who from 1925 to 2004 developed the style of beautiful, simple, thin blown, long stemmed wine glasses, articulating the effect of shape on the character of wine varietals. The shape is responsible for the flow of the wine and where it touches the taste zones of the tongue. The tongue perceives temperature, texture and taste. Riedel allows “more pleasure for your nose and more zest for your palate”.
There were four distinct shapes in the selections at the seminar. The glasses chosen brought out the best in Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon. The most visually dramatic is the Sommeliers Black Tie with a sophisticated and refined fish-bowl like shape, mouth blown and made for Burgundy, know as Pinot Noir in new world wines. It is a tall 10 7/8” with a capacity of some 37 ounces of wine, more than a standard bottle of wine.
A starter selection for a versatile shape that could be used for both red and white is Riedel’s Vitis (tall in Latin) Riesling model which stands tall with a capacity of 17 1⁄4 ounces. Wine should only be poured into about 1/3 of the glass to allow for aerating by swirling, which would be the standard 5.25 ounces per pour, a comfortable amount for this glass.
Follow the four S’s of wine tasting: see, swirl, smell and sip and for a superior vessel for your wine, your wine journey will take on a whole new meaning in a Riedel. Learn more at www.riedel.com.
Primo Italian Vino at the Bice Tasting
Bice Ristorante in the Gaslamp District of downtown San Diego again provided evidence of why Italy is the #1 importer of wine into the U.S.
Brittany Carlisi, the Italian Wine specialist of the Henry Goup of fine wines, showcased the new fall/winter releases, mostly 2008 and 9’s. Most were from Piemonte and Tuscany. I found myself applauding for the lineup of Barolo and Barbaresco and of those selections, the older vintage the better. Names like Damilano, Produttori and Broglia stood out. In Tuscany, a name to know was Castello Dei Rampolla, 2004. S43e more at www.henrywinegroup.com
Wine Bytes
- Bacchus Wine Market in the Gaslamp San Diego has a Bubbly, Port and Chocolate event Sat. Dec. 18 from 2 to 8:30pm. 3 types of sparking wine and ports will be served. Cost is $20. Details at 619-236- 0005.
- Canapes Grill in San Marcos has some red hot winter music in Rich Sax, a Sinatra type singer, on Sat. Dec. 18 from 8 to 11pm. Fresh, fun food and wine is what Canapes is about. RSVP at 760- 510-2088.
- La Costa Wine Company hosts a wine tasting event from Poursip.com, Sat. Dec. 18 from 7 to 9pm. This is a wine tasting meet-up for members and prospects. Check the web site for more at www.poursip.com.
- Wilson Creek Winery in Temecula presents an unforget- table New Years Eve party, “Give our regards to Broadway.” Four course gourmet dinner, dancing to live music and Wilson Creek champagne bar. $160. pp, 144 for wine club members, inclusive. RSVP at 951-699-9463.
- Thornton Winery in Temecula has its New Years gala, “Casino Night.” Four course dinner with Thornton wines, Mark Sage Band. Cost is $125 ea. RSVP at 951-699- 0099.
Frank Mangio is a renowned wine connoisseur certified by Wine Spectator. He is one of the leading wine commentators on the web. View his columns at www.tasteofwinetv.com. Reach him at mangiompc@aol.com.
