Callaway Winery Harvesting Gold
Last year, I attended the 40th nniversary celebration of Callaway Winery in Temecula Wine Country. There was a mood of progress in the barrel room as pioneers of this appellation toasted its success to date, and recalled the late businessman Ely Callaway and his contributions. Then, a relatively unknown winemaker who had just joined Callaway from the Northwest and as a sommelier at the Ritz Carlton in Dana Point, took the podium.
He declared a new day at Callaway. Craig Larson then revealed his passion for grape varietals from the Rhone Valley in France and other Mediterranean styles including Italian. “I was tasting these lovely wines when I was 16 years old traveling through Europe,” he later told me. “I’ve been a winemaker for 14 years now and I am more excited about Callaway and its new direction than I ever have been.
This area has great poten- tial for these wines.” The most recent results from the Riverside International Wine Competition confirm Larson’s prediction. In it, the Callaway 2009 Sangiovese Rose won Sweepstakes Gold. This drier style Rose from Italy’s most popular Tuscan grape, has a rich strawberry/cherry taste. It is served cold and can be a summer party favorite for $18 at the winery.
The other wine worth a taste is the Gold Medal winner from the same competition: the 2009 Special Select Muscat Canelli, also $18. It’s far more tropical with hints of pineapple, melon, jasmine and cherry blossom. 42 judges from around the country were brought in to judge and all wines were judged “blind.” Callaway has big plans for architectural improvements and is in the midst of a handsome ing the vineyards.
The winery and Meritage Restaurant will continue to be open to the public. Saturday, June 19 from 6:30 to 10:30pm, Callaway will host an Evening of Salute to America’s Heroes to help benefit emergency assistance to returning troops.
Appetizers, sparkling wine and music will start it off, then a full dinner with Callaway Wines is planned. Cost is $85.50 each for club members, $95 for non-members. Call 951-676- 4001 for details, or source the website at www.callawaywinery.com.
New E-Wine Service Pioneered at Delicias
Delicias Restaurant, in the middle of the Village in Rancho Santa Fe, recently introduced its Apple iPad E-Wine Selector, and Delicias is the first restaurant to use the iPad for a wine list, and with the completion of the wine cellar, it will have the widest selection of wines of any free-standing restaurant in Southern California. Customers can browse electronically for their favorite wines at the touch of their fingertips. Owen Perry, the owner of Delicias, came up with this revo- lutionary idea in customer ser- vice. “We intend to also provide our guests information on top wine picks, provide comments on menu specials from the chef, as well as reviews and ratings on the top wines,” he said. “Gino” Campbell was brought in for his unmatched wine expertise, with credits from New York and Las Vegas.
At Delicias, lunch is served Monday through Friday, with dinner reservations taken Monday Through Saturday. Contact the restaurant at 858- 756-8000 or on the website at www.deliciasrestaurant.com.
Wine Bytes
-The San Diego Spirits Festival is Wed. June 2 through Sat. June 5 at the San Diego Hilton Bayfront. Seminars, trade shows and a Sat. Grand Tasting is in store. Details at 858-551- 1605 or www.sandiegospiritsfes- tival.com.
-The Westgate Hotel down- town San Diego has an artisan chocolate and Batasioli wine event Sat. May 22 from 5 to 6:30pm. Taste Barolo, Barbaresco, Dolcetto and Moscato along with Guanni Chocolates. Cost is $37. More info at 800-522-1564.
-Café Merlot in the Bernardo Winery begins its First Friday Art Walk and Dinners Friday June 4 from 5 to 8pm. Call for reservations at 858-592-7785 or see www.cafe,merlot.com.
-The Encinitas Rotary Benefit 7th annual Wine Festival is at San Diego Botanic Gardens in Encinitas Sat. June 5 from 5 to 8pm. Dishes and desserts from local restaurants are in abun- dance. Also a silent auction and live music. Tickets starting at $100 with a portion to your selection of listed charities. See www.encinitaswinefestival.com or call 760-436-3581.
-WineSellar and Brasserie in San Diego has a Saxon Brown Wine Dinner Fri. June 4 starting at 6:30pm. Known for top quali- ty Zinfandel, Saxon Brown owner and winemaker Jeff Gaffner will present 8 wines. Cost is $49.99 pp. RSVP at 858- 450-9557.
Frank Mangio is a renowned wine connoisseur certified by Wine Spectator. He is one of the leading wine commentators on the web. View his columns at www.tasteofwinetv.com. Reach him at mangiompc@aol.com.
10631 Vinedale Street, Sun Valley, CA 91352 - Phone (818) 767-3413 - Fax: (818) 767-1410
