A
LOOK BACK AT WHAT WE WILL MISS FROM THE PAST AND WHAT WE WILL BRING
WITH US TO THE NEW YEAR
Like
most of us, I've had plenty of time to say goodbye to the previous year--to
decide what I'll miss most about it and what I won't and to brace myself
for the coming new year.
Some of my old and treasured ways will make the journey with me; others
are destined to be left behind. I can't stop change, I tell myself again
and again, as if repetition will somehow lessen the shock.
I
suppose I feel this way because I was born into a generation keenly
connected to the past. My grandparents, like many of America's ancestors,
came to this country during the great immigration. Like millions of
immigrants, they came in search of freedom and a new way of life for
their families.
My
grandparents spared no adjectives when they described the crowded ships
that brought them to America, their stay at Ellis Island with ailing
parents and the long train ride across the country to San Jose.
I've
learned that each passing generation, despite its quickening pace, has
a role to play in the great scheme of things, a part in an ongoing history.
Like
most of my generation, I've always felt a connection to our immigrant
ancestors and their profound story. A lot has been written of it before
my time, and I hope to pass some of that on to the next generation for
it to complete.
Such are the workings of time and history. Moments come and go, and
memories fade and reappear, some shining brighter and clearer than others.
As
a kid who grew up in the 1940s, I sometimes wonder whether I'm getting
too old and set in my ways to embrace the oncoming changes that await
me. I wonder if I shouldn't just collect my memories and relish them,
instead of forging ahead to the coming millennium in search of new ones.
But, inevitably, I remember my grandparents' courage and how they made
that brave voyage from Italy to America. I recall how we walked together
among their prolific backyard vegetable gardens, observing the young
bean sprouts bursting through the crusty earth, the way they pointed
out the young seedlings that were destined to grow and the ones that
would die.
In
Italian, they would say to me: "That which does not grow, dies."
They applied that philosophy to their daily lives as well. Change and
growth uplifts us and generates life. Like Grandma's garden, the essentials
for living are nourishment, growth and love. It is my hope that we will
find all three in the new millennium.
However,
there is a part of me that approaches the coming of a modern mechanized
world with mixed feelings. My instinct tells me to be cautious in the
face of change, especially when it threatens my established traditions,
such as old-fashioned communications. Judging by the many answering
machines, email addresses and cell phones now in service, I fear that
we are becoming recorded message centers and that eye-to-eye contact
during communication is slowly becoming a thing of the past.
As
an irrepressible traditionalist, I worry that we will become a nation
less verbal and more visual. I hope I'm wrong, because I value the oral
tradition.
Technology is great, but it's no substitute for the ingredients of human
gestures, the sound of laughter, the feeling of a hug, and that quality
of love poured into a generational story.
I've
already said goodbye to some of my favorite sights and sounds from the
passing century: the sight of our Santa Clara Valley shrouded in a spring
halo of white prune blossoms; the gentle sound of icy milk bottles clinking
together in the early morning hours, as the milkman made his rounds;
the familiar aroma of prunes wafting in from the Valley View Packing
Plant during drying season; the mysterious mechanics of a colorful Wurlitzer
jukebox as it played my selected records (remember those shiny, black
vinyl discs with the holes in the center?); the smell of coffee percolating
in an aluminum coffee pot on a gas stove; the noisy clicking of a TV
channel tuner in the 1960s, before remote control came along and we
viewers had to get off our big fat sofas to change the channel; the
actual "brrring" of telephone bells before the touch-tone
phone was invented; and the aroma of yard leaves burning in gathered
bunches, before we became concerned with the ozone layer and ecology.
I
worry, as Grandma did, that we may be losing too much of our past too
soon. With the advent of microwave cookery, we've already lost the enticing
kitchen aromas associated with the dinner ritual. Food is prepared silently
and devoid of odor inside a microwave oven, so there are no mouthwatering
aromas simmering on the stove to whet our appetites, and few kitchens
are still warmed by the whistle of an old-fashioned teakettle.
But,
as I've learned from generations past, there's no holding on to things
or to people, and sometimes we have to let go in order to go on. Each
moment replaces the one before it, and so on. There will be voids and
spaces left behind, but they're meant to be filled with new people,
new experiences and new beginnings. Perhaps, the closer I come to understanding
all of this, the more easily I'll be able to accept the changing world
of the 21st century.
Every
age and generation has its goals and its dreams. My wish, as I enter
the new year, is to change the things I want to do into the things that
I have done.